How to Make Appetizing Cripsy, juicy baked chicken drumstick
Cripsy, juicy baked chicken drumstick. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
Place the baking sheet in the oven. Grease a cookie sheet or baking tray with oil and set aside. Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces. You can have Cripsy, juicy baked chicken drumstick using 0 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cripsy, juicy baked chicken drumstick
Arrange the chicken on the prepped tray. Leave the side with the foremost meat and skin facing up. The butter will melt everywhere the meat and skin, keeping the meat juicy, and making the skin crispy. Prepare a baking sheet with a rack on top.
Cripsy, juicy baked chicken drumstick instructions
- Pre heat a oven to 200c°.
- Add all ingredients to a large pan,,mix paprika, garlic, presley, pepper, mint,, sprinkle on the seasoning, smush the chicken around to coat the seasoning and line a baking pan with a parchment paper.
- After seasoning,arrange chicken on the baking pan and bake for 45 min.. It should be golden and cripsy... Remove from oven and serve while hot.
Combine all spices in a small bowl and mix. Place prepared chicken in a large bowl and sprinkle with spices. Turn to coat each piece completely. Flip if you desire but the rack allows hot air to flow underneath the drumsticks so the bottom side gets pretty crispy without flipping. Serve with your side of choice.
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