Recipe: Appetizing Pepper Chicken Leg Fry

Pepper Chicken Leg Fry. Now we will make a masala paste for the chicken pepper fry / Pepper Chicken Leg Roast Heat coconut oil in a pan and add in the dry red chillies, cumin seeds and black pepper. Saute on a medium flame for a minute. Add in the sliced small onions (Indian shallots), garlic and ginger.

Open the lid and yummy chicken pepper fry or roasted chicken is ready to serve. Place the chicken leg in eggs and cover it in egg. Place the chicken leg back into the flour mixture and cover it again in flour. You can cook Pepper Chicken Leg Fry using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepper Chicken Leg Fry

Once oil is hot and ready for frying, place chicken leg into the oil for frying. Just up to the level of the chicken) and mix well. Close the wok with a lid and cook the chicken. Cook without the lid until the chicken absorbs almost all the sauce (water).

Pepper Chicken Leg Fry instructions

1. Clean the chicken thoroughly in running cold water. If you want, you can keep the skin on or take it off. I used with skin on. Cut 3 to 4 places with knife over the flesh and give space to masala coat inside..
2. Heat gingelly oil in a pan add dried red chillies, cumin seeds, black pepper. Saute 30 seconds in medium flame, now add sliced shallots, ginger and garlic. Saute for another 2 minutes. Now add coriander powder, turmeric powder and saute for 30 seconds. Don't burn the masala, do it in medium or low flame. Now let it cool and grind to smooth paste by adding water little by little. Keep this aside..
3. Now heat gingelly oil pressure cooker, add curry leaves and sliced onion. Saute until onion change into glass stage. Now add chopped tomato and cook for another minute..
4. Once the tomato mushy add the ground masala with 1/2 cup of water and saute for 1 minutes. Now add chicken legs, salt. Cover the cooker and cook for 3 whistles in medium flame..
5. Once pressure down, open the lid and transfer the chicken to wide pan and cook until gravy gets thicker and it sticks to the chicken. Once the masala started to stick add crushed pepper powder and curry leaves. Check salt. Garnish with coriander leaves and serve hot with rice dishes like sambar rice, biryani..

How to make Pepper Chicken Fry Transfer the chicken pieces to a bowl. Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt. This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe. Stir-fry onion in remaining oil until tender.

Share this post