Recipe: Delicious Peri peri grilled chicken

Peri peri grilled chicken. The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin. To do this, we add plenty of salt to the spice rub and let the chicken sit overnight, which seasons the meat throughout and. A little longer if your chicken is one of the really large ones.

Peri Peri Grilled Chicken This fake away Peri Peri Grilled Chicken with Herby Olive Oil Garlic Bread will put a smile on the whole families faces! This Peri Peri Grilled Chicken is a South African delicacy. This meal is perfect for anything from date night to a family event. You can have Peri peri grilled chicken using 0 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peri peri grilled chicken

Remove chicken from bag, discard marinade and pat chicken dry. Place chicken, smooth-side down, over direct heat to char, then flip and finish cooking over. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you.

Peri peri grilled chicken instructions

1. Marinated chicken drumstick with all ingredients and put it refrigerator for 30 minutes.
2. After 30 minutes take out from the refrigerator and fry the chicken for 2-3mins after that grilled it 10 minutes in 150° pre-heated oven.

Preheat a grill for medium heat. Peri Peri chicken is versatile and can be enjoyed with a variety of side dishes. Some of the most popular sides to serve with peri-peri chicken are yellow rice, corn on the cob, coleslaw, sweet potato wedges, beans, vegetables, hummus and pita bread, and salad. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up.

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