Recipe: Perfect Coconut ice cube

Coconut ice cube. These flavored ice cubes can be put away in plastic bags in the freezer and be used to give your drinks, cocktails, juices or smoothies a unique touch. Besides giving your drinks an elegant touch, they also provide a delicious and refreshing taste of coconut. You can use fun molds for any occasion.

I'm talking premium rum here—like Mount Gay Black Barrel. This post may contain affiliate links. Wondering what to do with leftover coconut water? You can have Coconut ice cube using 0 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut ice cube

While I love the flavor of coconut water in smoothies and cocktails, I am not a fan of coconut water on it's own. Store the cubes in an air tight box at room temperature. The coconut water ice cube which floats in the bronze-tinged rum resembles the color of sun-bleached sand, and that's garnish enough. This drink doesn't make use of packaged mixers or artificial.

Coconut ice cube step by step

1. Blend da coconut.
2. Add d milk.
3. Add sugar.
4. Pour in d mould.
5. And refrigerate.
6. Enjoy.

In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Limber de Coco is a frozen coconut flavored ice that will cool you off during the hot summer months! Our limber de coco is very similar to the Italian Ice. Depending on the size of your ice cube tray, each coconut-water cube is equivalent to about two-thirds to one ounce. How To Create Coconut Milk Cubes Craig showcased how she makes the coconut ice.

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