Recipe: Perfect Malai chicken drumstick biryani

Malai chicken drumstick biryani. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. You can have Malai chicken drumstick biryani using 0 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malai chicken drumstick biryani

Please refer to the recipe for serving and time to cook details.. A very tasty chicken biryani, with fragrant spices such as coriander, turmeric, and kasuri methi (Dried fenugreek leaves) infused into a creamy and rich masala and assembled with layers of rice which is finally sprinkled with a highly aromatic saffron milk. Chicken Biriyani II Malai Chicken Biryani Recipe Malayalam II Easy Chicken Biryani Kerala Style Here is a simple and easy biriyani recipe for you to make and. Chicken Biryani with Drumsticks Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices.

Malai chicken drumstick biryani instructions

1. Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala.
2. Marinate chicken cover it and keep in refrigerator for 2to3 hrs... In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame.
3. Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame.
4. Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes.
5. Now in kadai add oil.. Add onions and fry till crispy brown colour... Wash rice and boil it add salt rice should be not too much cooked kacha paka type.
6. As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken.
7. Now add gravy over it add green chillies again add rice.
8. Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it...
9. Heat ghee add over biryani... Later sprinkle some fried brown onions some alononds and Cashew nuts....
10. Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊.

Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Wash chicken pieces, drain water, season with salt. Cover bowl and leave to marinate in the refrigerator for two hours. Malai Seekh Kabab Biryani This is basically a chicken biryani in white gravy.

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