Recipe: Tasty Braised chicken drumsticks

Braised chicken drumsticks. How to make braised chicken drumsticks? Clean the drumsticks and remove excess fat. Clean the drumsticks and remove excess fat.

Place the broth back on the stove and reduce until nearly dry. Place chicken drumsticks onto a large mixing bowl, add oil, salt, and pepper. Mix until the meat is evenly coated. You can have Braised chicken drumsticks using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Braised chicken drumsticks

Heat up the pan over medium-high heat and add chicken drumsticks, laying them evenly in one layer. Toss the chicken in the bag, seal, and shake to coat. In a large sauté pan over medium heat, warm the oil. Push the drumsticks aside, add the garlic, bay leaf, and rosemary, reduce the heat slightly, and cook, stirring.

Braised chicken drumsticks instructions

1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin..
2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting).
3. Add in soy sauce, rice wine and sugar..
4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy..

This Chinese braised chicken drumsticks (滷雞腿) is a simple and homely dish. It is quick to cook as the simmering time is less than an hour. Put a cup or two of flour in a large bowl,. Braising is a healthy method of slow cooking meat, fish and/or vegetables in a small amount of liquid in a covered pan, usually in the oven; and braised chicken drumsticks, Chinese-style, are one of the tasty outcomes of this cooking method. Coat the drumsticks with the salt, pepper, zest and paprika then place in the Dutch oven and chill for a few hours.

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