Easiest Way to Cook Appetizing Chicken and Moringa Drumsticks Soup

Chicken and Moringa Drumsticks Soup. Great recipe for Chicken and Moringa Drumsticks Soup. Slit in two to three places. Heat olive oil over medium heat and saute garlic, ginger, and onions until onions begin to turn translucent.

Moringa leaves are really great in chicken soup. For this Moringa chicken soup, we cheated, and used a can of chicken noodle soup. Right before we served it, we added chopped Moringa leaves. You can cook Chicken and Moringa Drumsticks Soup using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Moringa Drumsticks Soup

Add the chicken drumsticks, salt and pepper. Brown the chicken on all sides, cooking in batches if need be. Once all of the chicken has browned, pour over water to cover. Wash the drumsticks; trim and chop them into finger-long pieces.

Chicken and Moringa Drumsticks Soup instructions

1. Sauté the onions, garlic and ginger in oil until fragrant..
2. Add the peeled Moringa pods, with seeds. You can search the net on how to peel the pods. Forgot to take a photo of it, just remove the hard skin with a knife..
3. Add the chicken pieces, a few tbsp water, sauté the cover. Let the juices of chicken come out..
4. Dissolve the chicken broth cube in water then add to your pot..
5. Cook until Moringa pods are tender. Taste and season accordingly. Delicious to eat and pour soup over rice..

Squeeze out the pulp or scoop it out with a spoon. Cook the chicken drumsticks, tossing a couple of times, until browned on all sides. Add in the chopped onion and garlic and cook until starting to brown and soften. Pour over stock or water, to cover, the apple cider vinegar and more salt and pepper. Cover the pot, then place it on the stove over medium heat.

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