Easiest Way to Make Appetizing Chicken Cafreal

Chicken Cafreal. Halfway through add the potato slices so that they too fry with the chicken. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures.

This dish is widely believed to have. Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state. You can cook Chicken Cafreal using 0 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Cafreal

Learn how to make chicken cafreal from scratch with the step by step recipe below. Chicken Cafreal is a spicy chicken dish which is must try for all those who love spicy food. The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering.

Chicken Cafreal instructions

1. Wash and Clean chicken,dry using kitchen tissues.
2. Marinate using lemon juice and salt,keep aside.
3. Grind all ingredients under marination ingredients into fine paste.
4. Take 3/4 of this paste and mix chicken well into this,and marinate overnight in fridge.Store the remaining paste in fridge for using later while cooking..
5. Take a pan and heat..add oil..once it’s hot add chicken slices,fry till slightly brown colour,on medium heat.keep aside the fried chicken.
6. Heat a pan add oil,add sliced onions,sauté for few minutes,add sliced capsicum and sauté for 2 minutes.
7. Add the marination paste that is kept aside,into the pan,cook for few minutes,add water if needed.add the fried chicken,mix well.cover and cook till chicken is well cooked.
8. Serve hot with rice or roti..

It is a perfect side dish recipe for a date night with your special one. It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of years ago. Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. This is one of my all time favorite kind of chicken recipes, its like the tandoori chicken of Goa, except of course its green in colour.

Share this post