Recipe: Perfect Tender Coconut Ice Cream
Tender Coconut Ice Cream. How to make Tender Coconut Ice Cream Recipe To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined. Tender Coconut Ice cream is very creamy and rich in flavor.
It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. This tastes exactly like Naturals Tender Coconut Ice cream. Our tender coconut ice cream has amazing elements as well. You can cook Tender Coconut Ice Cream using 0 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tender Coconut Ice Cream
It not only provides beneficial health qualities, but it tastes amazing. Sometimes less additives and sugar tastes better, and that's what we are all about-tender coconut ice cream naturals! How To Make Tender Coconut Ice Cream At Home? First scrape out tender coconut meat and chop into small pieces.
Tender Coconut Ice Cream instructions
- Blend coconut water and coconut meat/malai into smooth paste..
- Whisk cream with electric beater for few minutes. Then add sugar and condensed milk and whisk again..
- Then in a bigger bowl, add coconut milk, coconut water and malai mixture and cream, sugar and condensed milk mixture. Blend until smooth..
- Now, cover keep it in freezer for 12 hours..
- Tada.... Our delicious and refreshing coconut ice cream is ready🌴🥥.
Add coconut meat pieces to a blender. Pour in milk, coconut water, and blend to make a smooth paste. Chop the extra tender coconut into small chunks for mixing in the ice cream later. In a big mixing bowl, beat whipping cream on high using electric beater. Beat till you get nice and stiff peaks.
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