How to Cook Yummy Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲

Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲. Great recipe for Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲. Chicken in a basket basically means chicken & chips. Try all of our fishless options—they're swimming with flavor!

Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 A&W® Restaurants is committed to your privacy. This dividend is a result of data showing members are driving less and having fewer accidents. At USAA, serving the military community is our mission. You can have Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 using 0 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲

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Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 instructions

  1. Mix the breading throughly, except for the Panko.
  2. Cut your potatoes into thick chips and deep fry at 130°C (265°F) for 2 minutes.
  3. Preheat your oven to gas mark 5/190°C (375°F).
  4. Dip your chicken in to the egg, then completely dredge in the breading.
  5. Dip in to the egg again, then coat with Panko.
  6. Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75°C or 165°F.
  7. Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes.
  8. Bring your oil to 190°C or 375°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden.
  9. Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad.
  10. .

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