How to Make Yummy Mini Drumstick Chicken
Mini Drumstick Chicken. Cut little drumsticks from chicken wing tips (reserving remaining pieces for chicken stock) then lightly dust chicken drumsticks with flour, dip in egg mixture and then coat with crumb mixture. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder.
Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. You can have Mini Drumstick Chicken using 0 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mini Drumstick Chicken
Smush the chicken around in the bag to coat in the seasoning. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.
Mini Drumstick Chicken instructions
- Mix all well and bake at 250c for 30 mins.
Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois. Make some noise with these tasty treats that are all drumstick and no chicken!
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