Recipe: Delicious Butter Chicken gravy with drumsticks 😋

Butter Chicken gravy with drumsticks 😋.

You can cook Butter Chicken gravy with drumsticks 😋 using 0 ingredients and 15 steps. Here is how you cook that.

Ingredients of Butter Chicken gravy with drumsticks 😋

Butter Chicken gravy with drumsticks 😋 step by step

1. Wash your hand say BismiAllah and droud shareef.
2. Wash chicken and strian it very well after that do deep cuts on drumsticks.
3. Take a bowl add yogurt,pinch of saffron,salt to taste, ginger garlic paste,cardamom,red chilli,paprika powder, Cumin,Coriander,Cinnamon powder,and lemon juice mix well and marinate all drumsticks for2-3h(best it if you keep it for whole night).
4. After marination time take a non-stick pan or grill pan add some butter and heat it then keep all drumsticks on it and cook it on low flame.
5. Mean while change its side.
6. When its turnout golden brown colour and tenderize remove it from heat cover it and keep a side.
7. 👉 for gravy take a wok add some butter then add cardamon and heat it for a while.
8. Now add chopped Onion and tomatoes.
9. Add all spices that mentioned above.
10. Bonify masala then add some water cook it on low medium flame for 5m.
11. Then remove from heat scoop mixture into a blender and blend it until smooth and pour it again in same wok.
12. Turn on heat place wok on it add fresh cream 2tbls butter and 1cup water and stir it.
13. Now add that pan fried chicken into this creamy gravy and cook it on low medium heat for 12-15m.
14. Now sprinkle dried fenugreek.
15. Butter chicken gravy is ready garnish with cream and fresh coriander and serve with fresh boiled rice or butter Naan.

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