Recipe: Delicious Chicken drumstick handi

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Let them sit for half an hour in the fridge. In the meantime, we are going to make the garam masala. Roast the coriander-, mustard- and fennel seeds. You can cook Chicken drumstick handi using 0 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken drumstick handi

Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Handi Mutton; Dairy & Eggs; MoBakery; Sweets; Search.

Chicken drumstick handi step by step

1. Make a paste of onion, garlic, tomato, ginger thin paste.
2. Add 1/2 cup of oil in handi. Add paste add drumstick.
3. Fry for 5 mnts add spices.
4. Add 1 cup of dahi and mix cover it until oil seperates.
5. And add green chillies now add 1 cup of mayonnaise add mix well now.
6. Add 1 tsp of garam masala now simmer it for 2 mins.
7. Here you go dishout and enjoy.

The name comes from the cylindrical clay oven, or tandoor, in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Add the chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder and sauté well till it oozes out oil.

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