Recipe: Delicious Chicken drumsticks
Chicken drumsticks. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor.
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Dry chicken legs thoroughly with paper towels. You can cook Chicken drumsticks using 0 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken drumsticks
Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. Spray a baking sheet with non-stick spray.
Chicken drumsticks instructions
- Drumsticks ko wash Karlin.
- Ab all ingredients k sath merit net Karlin.
- Oil chaat masala red chilli ka alag se past bana with lemon juice.
- Over night marinate Karlin.
- Steam Karlin 10 minutes ab Masala paste brush Karlin.
- Or ab oven mein bake Karlin 180 % pre heat oven mein only 8 to 10 minutes.
- Grill only 3 minutes enjoy mazedar drumsticks.
Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning. Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
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