How to Cook Tasty Chicken Mandi
Chicken Mandi.
You can cook Chicken Mandi using 0 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Mandi
Chicken Mandi step by step
- Chicken - Dry roast all the mandi spices and set aside to cool down. Then grind into a fine powder. Add the turmeric powder, red chili powder and salt to taste..
- Marinate the chicken drumstick with half of the spice powder, 1 tbsp. olive oil and lime juice overnight..
- In a deep pan add some water for the stock. Place a stand and over it a greased colander. Arrange the marinated chicken on it..
- Cover and steam for 25-30 minutes. Halfway through, flip the chicken drumsticks. When done, keep aside. Save the stock too..
- Heat 1 tbsp. oil and sauté the steamed drumstick till light golden in colour. Drain and keep aside..
- Rice - Heat remaining oil in a cooker and sauté the onion till light brown. Add the green chilies and ginger-garlic paste. Stir fry for a few seconds more..
- Now add the remaining Mandi spice powder, 1/2 cup stock, dried lemon, rice, saffron water and salt to taste. Pressure cook for 2 whistles. Later fluff it up with a fork..
- Transfer the cooked rice onto a serving plate. Arrange the sautéed chicken drumsticks over the rice..
- Now place a small bowl with the melted butter in it. Heat the charcoal on a direct flame till red hot and then place it over the butter. Cover it immediately for 5-10 minutes for a nice Smokey flavour..
- To serve, remove the foil and discard the charcoal. Garnish with all the mentioned ingredients and enjoy..
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