Recipe: Perfect Lemon Chicken & Egg Soup

Lemon Chicken & Egg Soup. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled. Transfer chicken to a serving platter, and keep warm. Heat a large skillet or a wok-shaped nonstick pan over high heat.

It's an elegant dish that you can quickly throw together for company. Reviewer pauline lacy says, "This recipe was excellent! My family said it was the best whole chicken I ever made!" Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. You can have Lemon Chicken & Egg Soup using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Chicken & Egg Soup

Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.

Lemon Chicken & Egg Soup instructions

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots..
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones..
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper..
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring..
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve..

The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. For a weeknight dinner, serve Lemon Chicken with rice or couscous and a tossed salad. For a supper party, try this recipe with a Carrot Orzo and Green Beans with Goat Cheese, Tomatoes, and Almonds. Either way you serve it, this will become your new go-to recipe for a quick and tasty entrée.

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