Easiest Way to Cook Perfect Deep Fried Drumstick

Deep Fried Drumstick. Put flour, breadcrumbs, salt and pepper in a bag and then add the chicken thighs. Close the bag and shake happily. Deep fry in hot oil until golden brown on each side.

To test for doneness: Cut into the thickest part of a drumstick. How do you tell if fried chicken drumsticks are done? In a large saucepan, heat vegetable oil on medium heat. You can have Deep Fried Drumstick using 0 ingredients and 2 steps. Here is how you cook that.

Ingredients of Deep Fried Drumstick

On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl. To make perfectly deep fried chicken drumsticks, you can take a thermometer to check the chicken's internal temperature. Put the thermometer's probe into the chicken's thickest part and measure the core temperature.

Deep Fried Drumstick instructions

1. Wash properly meat. Prepare it for brinning. Take a large container, pour water, add salt and peppercorns. Take meat, poke it with a toothpick to let the brine solution absorb into the meat. Drop it into the container. Brine for 2 hours..
2. Remove and pat dry. Heat a deep wok add cooking oil and deep fry meat until done.

In a large zip-lock bag, add salt, flour, cayenne pepper, shake to. Remove from heat and drain on a paper towel to remove any excess oil. Paired with coleslaw, beans, corn, and other summer sides, no one can resist fried chicken. With a little bit of patience and some practice, you will be cooking up batches of chicken wings or drumsticks that have the perfect, golden brown crunch and tender, juicy meat in your Fry Daddy. Get your deep fryer filled to the indicator line with the peanut oil.

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