Recipe: Tasty Coconut & Strawberry Ice Lollies

Coconut & Strawberry Ice Lollies. The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell.

Coconut & Strawberry Ice Lollies Coconut chips may sound bland, but with six different flavors ranging from lightly salted to caramel sea salt, DANG makes the ordinary coconut chip something we can all enjoy. Coconut, edible fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics. You can cook Coconut & Strawberry Ice Lollies using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut & Strawberry Ice Lollies

The coconut has a thick fibrous husk surrounding a single-seeded nut. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both 'meat' and liquid. Coconut meat is the edible white flesh lining the inside of a coconut, also called the "kernel." Coconut meat can be used to create coconut oil, coconut cream, coconut milk, and dried coconut. Coconut is high in saturated fat, but rich in fiber and manganese.

Coconut & Strawberry Ice Lollies instructions

  1. Remove the stems from the strawberries and wash well..
  2. Put the strawberries and the coconut water in a blender, and process until smooth..
  3. Taste the mixture, if the berries are in season then you shouldn’t need any additional sweetener. If the smoothie doesn’t taste sweet enough then add the honey to taste..
  4. Freeze in lolly moulds for a minimum of 4 hours before serving..

Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. The juice in the coconut is not coconut milk - it's sweet water. The water in the nut is a naturally occurring part of the growing coconut and it changes color and taste depending on how ripe it is. Coconut milk is a processed product made by extracting oil out of the ground up white flesh, usually using boiling water.

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