Recipe: Tasty Singaporean Chicken Rice

Singaporean Chicken Rice. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt.

Chicken rice, however, is a mainstay, a celebrated national dish that appeals to locals and tourists alike. Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath. You can have Singaporean Chicken Rice using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Singaporean Chicken Rice

The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Drain the water completely after that. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well.

Singaporean Chicken Rice step by step

1. Cook rice according to your chicken rice package.
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through).
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside..
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!.

Add in rice and fry until rice starts cracking. Adjust salt in chicken stock in case required. Hainanese chicken rice is a dish of Chinese origin mostly associated with Singaporean cuisine, and lesser so for Malaysian cuisine or Thai Cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself. Similar to Boon Tong Kee, Wee Nam Kee is a chicken rice chain restaurant. The stall is flying the Singaporean flag high and has outlets in Japan, Indonesia, and the Philippines.

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