Recipe: Tasty Smokey tandoori chicken drumsticks biryani with mint mango raita

Smokey tandoori chicken drumsticks biryani with mint mango raita. Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top.

Tandoori chicken is a crazy good and smoky chicken appetiser that you will love truly. Traditionally, it is prepared by roasting or grilling the marinated chicken in a clay oven or tandoor. The marinade consists of thick yogurt (curd/dahi), few handy basic spices and powders and the secret star ingredient - Mustard oil. You can have Smokey tandoori chicken drumsticks biryani with mint mango raita using 0 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smokey tandoori chicken drumsticks biryani with mint mango raita

Smokey tandoori indian cheese simmered in the classic punjabi butter masala (Contains: Dairy, Nuts) CHICKEN TIKKA MASALA The ultimate british curry. Smokey chicken tikka simmered in a buttery creamy tomato masala (Contains: Dairy, Mustard) CHICKEN BIRYANI Slow cooked chicken layered with basmati rice, caramelised onion, royal cumin and mint Sprinkle over the garam masala, season well and drizzle with oil. Pick over the coriander leaves before serving. Delicious with steamed rice and raita.

Smokey tandoori chicken drumsticks biryani with mint mango raita instructions

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.
2. In a pan add oil and fry chicken till it is cooked.
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.
8. Serve biryani with raita my house all time favourite lunch....
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Mix Marinade ingredients in a large bowl. Line a tray with foil and place a rack on the tray. Remove chicken from the Marinade, shaking off excess (reserve Marinade), and place on the rack. Try our easy raita recipe for the perfect accompaniment to your Indian curry or as a dip with poppadoms. Serve a cooling raita dip as a side for barbecues and spicy curries.

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