Recipe: Yummy Black Pepper Chicken

Black Pepper Chicken. In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat.

Marinated chicken, celery and onions in a bold black pepper sauce. Order Now Add to Nutrition Calculator. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. You can cook Black Pepper Chicken using 0 ingredients and 13 steps. Here is how you cook it.

Ingredients of Black Pepper Chicken

It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name. Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper.

Black Pepper Chicken step by step

1. Wash the chicken pieces and make 2 or 3 slits in the drumsticks on both sides..
2. In a bowl add eggs and beat it. Then add corn flour and required salt mix well without lumps..
3. Then add the chicken pieces and coat well on all sides. Cover and marinate for 30 mins..
4. Keep a frying pan in the stove. Switch on the flame. Add oil for deep frying..
5. Once the oil gets heat, keep the flame in medium and add two or three chicken pieces at a time. Fry it on all sides for 15 mins until it turns golden brown colour. Drain them in an absorbent paper..
6. Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil..
7. Once the oil gets heat, keep in medium flame and add ginger and garlic. Fry it for a minute. Do not burn..
8. Then add onions and green chillies. Fry until onions becomes light brown colour..
9. Add soya sauce and black pepper powder. Saute for 2 mins..
10. Then add vinegar and white pepper powder. Saute for 2 mins..
11. Add chilli flakes,salt and little water. Let it boil for 2mins in medium flame until we get a sauce consistency..
12. Then add the fried chicken pieces and saute well. Let the sauce coats on all sides. Do not burn..
13. Garnish with coriander leaves. Now it's ready to serve..

Stir in the chicken and continue to stir-fry until the chicken is cooked. Cut chicken into ½"cubes and dust chicken pieces with corn starch until fully coated. Deep fry (or fry in a wok) chicken in batches until golden brown. Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, oyster sauce, vinegar, black pepper and ginger in a small bowl until combined. Once the veggies are ready go to, add the chicken and sauce mixture to the pan, and stir until the veggies and chicken are evenly.

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