Easiest Way to Cook Delicious Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer.

Mix the breadcrumbs with the reserved melted butter, Parmesan and the seeds and sprinkle on top. Place chicken on a clean work surface and cover with plastic wrap. Arrange on one half of a large rimmed baking sheet. You can have Chicken, mushroom, asparagus and leek tray bake using 0 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

Arrange potatoes and carrots in a single layer on the other half of the pan. Finely grate the zest from half the lemon and sprinkle most of it over the chicken. Add chicken, leeks, and mushrooms to pan. Drizzle with olive oil, then sprinkle with garlic powder and herbs.

Chicken, mushroom, asparagus and leek tray bake instructions

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Toss over ingredients to coat evenly. Heat the oil over a high heat in a large non-stick frying pan. Transfer, skin-side up, to a large baking tray. Place diced butter over chicken and asparagus. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired.

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