Recipe: Delicious Australian tender coconut ice
Australian tender coconut ice. For pink coconut ice add a drop of red food colouring with the coconut. For the traditional two-tone effect make a batch of white and then a batch of pink, pouring the pink on top of the set white. Place the butter, milk, icing sugar and salt in a medium-sized saucepan and heat gently until the sugar dissolves.
Coconut Ice is layers of Pink and White coconut flavoured sweet confectionery. Use single quotes (') for phrases. Our price is lower than the manufacturer's "minimum. You can cook Australian tender coconut ice using 0 ingredients and 6 steps. Here is how you cook that.
Ingredients of Australian tender coconut ice
Fold in with the cream along with powdered sugar and chopped coconut meat. Pour in a freezer safe container and cover loosely with aluminium foil. Remove from heat and immediately stir in vanilla and coconut. Pour half of the mixture into the prepared pan and level the surface with a knife or spatula.
Australian tender coconut ice instructions
- Combine sweetened condensed milk, and desiccated coconut..
- Mix well, divide mixture in half.
- Press half into a tray lined with baking paper..
- Colour the remaining mixture with a few drops of pink food colouring..
- Press pink mixture over white, leave in fridge until firm..
- Then serve and enjoy.
Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other. To a large bowl, add cold heavy cream. Add half of the tender coconut flesh into a mixture grinder and blend well. Chop the other half of the flesh into small pieces.
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