Easiest Way to Cook Perfect Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel.

Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) Cynthia's mochi cake is based on Chinese sticky rice dumplings called tangyuan, which are filled with bean, seed, or nut paste then poached and served warm More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. You can have Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

1. You need 1/2 of Carrot.
2. You need 150 grams of Cooked bamboo shoots in brine.
3. You need 4 of Shiitake mushrooms.
4. Prepare 1/2 of Chicken thigh.
5. Prepare 2 tbsp of Pure sesame oil.
6. Prepare 900 ml of Dashi stock.
7. You need 1/3 tsp of Salt.
8. It's 2 tsp of Soy sauce.
9. Prepare 1/2 tbsp of Sake.
10. Prepare 4 of Mochi (rice cakes).
11. Prepare 1 of to garnish Mitsuba.

There are many regional versions of Ozouni in Japan and the flavors vary greatly so it is always important to indicate where. Ozouni is the traditional Japanese mochi soup for New year's. Serve the matcha-flavored mochi with green tea or hojicha for a delightful Japanese afternoon tea! Many of you told me that you relish the soft and Come in a small squashy round cake shape, each bite of the mochi can feel like an indulgently sweet affair.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil step by step

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

In Japan, we have different styles of mochi. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year's Day (Oshogatsu). Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can also try adventurous. Coffee Mochi Cake (AKA Wake Me Up Mochi)Instructables.

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