Easiest Way to Make Yummy Mike's Pan Fried Pork Yakisoba

Mike's Pan Fried Pork Yakisoba. Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.

If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. You can have Mike's Pan Fried Pork Yakisoba using 31 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mike's Pan Fried Pork Yakisoba

1. You need of FOR THE MEAT.
2. Prepare 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
3. You need of FOR THE NOODLES.
4. You need 10 oz of Refrigerated Sobe Noodles.
5. Prepare of FOR THE SAUCE.
6. You need 1/4 Cup of Soy Sauce.
7. It's 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].
8. You need 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].
9. It's of FOR THE DENSE VEGETABLES.
10. Prepare of Fresh Carrots [to taste - matchbook sliced or peeled].
11. Prepare 1 tbsp of Fresh Ginger [matchbook sliced].
12. It's 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].
13. It's 1/4 Cup of Purple Onions [thin sliced].
14. Prepare 4 of LG Fresh Garlic Cloves [smashed - fine minced].
15. You need of Fresh Celery [to taste - thinly sliced at angle].
16. You need 4 of Thai Chilies [diced].
17. Prepare of FOR YOUR CANNED LIQUID VEGETABLES.
18. It's 1/2 Cup of Water Chestnuts.
19. It's 1/4 Cup of Bamboo Shoots.
20. You need 1/2 Cup of Baby Corn.
21. Prepare of FOR THE OILS.
22. It's of Wok - Stir Fry - Sesame Or Peanut Oil.
23. You need of FOR THE GARNISHMENTS.
24. You need of Toasted Sesame Seeds.
25. You need of Chilled Pickled Ginger.
26. It's of Fresh Lime Wedges.
27. Prepare of Garlic Chile Sauce.
28. Prepare of Red Pepper Flakes.
29. Prepare of DISH AIDS [recommended].
30. You need 1 Can (14 oz) of Pork Or Beef Stock.
31. Prepare of Sesame Oil [for noodles].

The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll. The concoction is finished with mayonnaise. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Want to see more posts tagged #yakisoba pan?

Mike's Pan Fried Pork Yakisoba instructions

1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
2. In the meantime, chop your vegetables..
3. Prepare your canned vegetables in liquid..
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
5. Seal tightly with lid..
6. Put a slight sear on your pork..
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
8. With the heat on high - add your most dense vegetables to your pan. Mix well..
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
10. Begin your noodle boil. Add salt and a dash of oil to water..
11. Add your softer vegetables like cabbage and green onions..
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
16. Seal pan again with your tight fitting lid for 1 minute..
17. Taste test your noodles and add more soy sauce if needed..
18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

Noodles, Fried, Broccoli, Carrot, Dinner Yakissoba in a bowl Pretty woman chef putting fresh made pizza in oven Chef putting bun on top,he making Chef putting noodle to pa Chef putting slice pf pork to the pan for cooking Japanese pork Chef putting minced garlic for cooking Yakisoba Chef putting. Very straightforward instructions - hot water, spout, packets out, yes yes… The top is a nice little packet of the karashi mayo and the lower is powdered yakisoba sauce. Finished noodles and the soba sauce powder on top awaiting a vigorous stir. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

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