Recipe: Tasty chicken fried steak with gravy and egg noodles

chicken fried steak with gravy and egg noodles. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Reviews for: Photos of Baked Chicken-Fried Steak with Mushroom Gravy.

Chicken steak with gravy is simply out of this world. Most recipes are a made with pork or beef, and it is sometimes called country fired steak. I could never figure this out in terms of why it is call chicken steak. You can cook chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of chicken fried steak with gravy and egg noodles

1. You need 2 of eggs.
2. Prepare 1/2 cup of bread crumbs.
3. You need 1 cup of flour for breading.
4. You need 1 of johnnys, garlic powder, pepper to taste.
5. Prepare 1 tbsp of oil.
6. It's 1/3 packages of wide egg noodles.
7. Prepare 1 tsp of salt for water.
8. Prepare 2 stick of carrot.
9. Prepare 3 tbsp of butter.
10. You need 2/3 cup of corn and pea mix.
11. You need 1 of salt and pepper to taste.
12. You need 1 1/2 cup of half and half.
13. It's 1 2/3 lb of cube steak.
14. Prepare 1/4 cup of flour for gravy.

In light of this, I decided to do it with real boneless, skinless chicken breasts, and it turned out. Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it's ready.

chicken fried steak with gravy and egg noodles instructions

1. for steak;.
2. cut cube steak in 3 sections.
3. beat egg in glass bowl.
4. mix flour and bread crumbs.
5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
6. bread cube steak, fry until done in 1 tbsp oil on med. heat.
7. for noodles;.
8. boil 5 cups water. add salt, noodles and sliced carrots..
9. after tender, add peas and corn..
10. drain almost all the water, leaving behind about 2 tbsp. season to taste.
11. for gravy;.
12. melt butter in sauce pan.
13. add flour, stirring constantly. texture will be gooey.
14. after about 2 mins cooking slowly add half and half, stirring constantly..
15. remove from heat. add seasonings to taste.
16. set up noodles and steak on plate, smother with gravy, eat! :).

Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. Serve steaks with a ladle of gravy. Dip the steaks, one at a time, into the buttermilk. Then, dip each steak into the egg whites, letting any excess drip off. So chicken fried steak makes sense, but chicken fried chicken is double talk.

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