How to Cook Appetizing Beef fried rice noodle

Beef fried rice noodle. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. Prepare the seasoning 'slurry' of soy sauces, and sugar in a bowl and set aside. Susan Jung's dry-fried beef rice noodles.

Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. The ingredient-flat rice noodle is named as "河粉" HeFun in China. You can have Beef fried rice noodle using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef fried rice noodle

1. You need of Main.
2. Prepare 1 packages of rice noodle.
3. It's 1/4 lb of bean sprout.
4. It's 1 bunch of green onion.
5. It's 1/2 of onion.
6. It's 1/2 lb of beef or chicken.
7. You need 1 of teaspoon.
8. Prepare of Sauce.
9. It's 1 tbsp of soy sauce.
10. Prepare 1 tsp of sesame oil.
11. It's 1 tbsp of dark soy sauce.
12. It's of Marinate.
13. It's 1/2 tbsp of cornstarch.
14. You need 1 dash of pepper.
15. It's 1/2 tbsp of soy sauce.

Sometimes you may find it spelled as Hor Fun. Try making a stir-fry pho with this Vietnamese Pho Xao Bo which combines noodles and beef slices, seasoned with oyster, dark soy and fish sauce. How to Cook Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo). Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò).

Beef fried rice noodle step by step

1. Marinate beef or chicken with soy sauce, cornstarch and pepper..
2. Wash bean sprout and green onion..
3. Microwave rice noodle for 1 minute..
4. On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle.
5. Add enough of the marinate until colour and taste is correct. Mix well.

If you prefer pho noodle soups, here are some recipes you may like View top rated Beef fried rice noodle recipes with ratings and reviews. Succulent slices of beef pair with silky smooth flat rice noodle that are fried over high heat gives this dish the charred smokey flavor! I had all the parts break down so you too can cook a Hong Kong standard "Gan Chao Niu He" at home! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. My family loves going out for "Mongolian BBQ" and this recipe has similar results (especially when you use Yaki Soba noodles).

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