Recipe: Delicious Mochi in Abura-age (Thin Fried Tofu)

Mochi in Abura-age (Thin Fried Tofu). Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Aburaage, meaning oil-fried, also known as usuage meaning thin fried (as opposed to atsuage, a thick block of firm fried tofu), is fried on the outside, but soft on Put a mochi cube inside an aburaage pouch, then fold the top closed in a zigzag pattern, like a fan. Blanch the abura-age fried tofu in boiling water for a minute to remove any excess oil. Drain and squeeze out any excess water. You can have Mochi in Abura-age (Thin Fried Tofu) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mochi in Abura-age (Thin Fried Tofu)

1. It's 3-4 of Abura-age (Thin Fried Tofu).
2. It's 3-4 of Mochi (Rice Cakes).
3. You need of <Soup>.
4. It's 2 tablespoons of Sake (Rice wine).
5. It's 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
6. You need 1 tablespoon of Soy Sauce.
7. You need 1 tablespoons of Mirin *OR 1 teaspoon Sugar.

Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more. Unlike mochi, dango is made from dried rice flour, not mochigome rice.

Mochi in Abura-age (Thin Fried Tofu) instructions

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

Aburaage is basically a deep-fried thin slice of tofu. Learn how to make this delicious miso soup with daikon radish and abura age. Aburaage (油揚げ) are made from plain tofu that's been sliced and then deep fried. When the slices are deep fried, they turn crinkly and form an air pocket inside. You can find aburaage in the refrigerated or freezer section of a Japanese grocery store.

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