Recipe: Delicious Mie / Mee Goreng (Fried Noodle) Tek Tek

Mie / Mee Goreng (Fried Noodle) Tek Tek. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. #MieGoreng #MieTekTek #MieGorengTumis #MieTumis. Jangan Menganggap Orang Lain Salah hanya Karena Mereka Berbeda Darimu, Inilah Hal Terbaik dari Seorang. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost. You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek

1. Prepare of Ground spices.
2. You need 5 piece of red chilli.
3. You need 2 piece of red bird's eye chilli.
4. Prepare 1/2 piece of tomato.
5. Prepare 1 clove of garlic.
6. You need 1 piece of candle nut.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of coriander powder.
9. It's 1/4 tsp of ground black pepper.
10. Prepare of Wok.
11. Prepare 1 of egg noodle.
12. It's of Indonesian Sweet Soy Sauce.
13. You need of vegetable oil.
14. It's 1/2 of chicken breasts.
15. Prepare 5 piece of meatball.
16. You need 1 piece of eggs.
17. It's 1 of onion leave.
18. You need of fish sauce.
19. Prepare of salt.
20. It's 1/4 slice of cabbage.
21. Prepare 1/2 piece of onion.
22. Prepare of pickles.
23. It's 1 of cucumber.
24. You need 1 of cacarot.
25. Prepare of red bird'a eye chilli.
26. You need of vinegar.
27. Prepare of salt.
28. Prepare of sugar.
29. You need 201 ml of spring water.

Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Mie / Mee Goreng (Fried Noodle) Tek Tek instructions

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
2. Chop the onion leaves, onion, and cabbage..
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
4. Dice the chicken breast and meatballs..
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
6. Saute the ground spices and chopped onion leave as well..
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
8. Add the chopped cabbage..
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

All Reviews for Mie Goreng - Indonesian Fried Noodles. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Every Asian region has its own classic.

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