Easiest Way to Cook Appetizing Peaches and dumplings

Peaches and dumplings. Homemade dumplings are cut and dropped into boiling peaches and syrup.? These dumplings are soft and chewy, meaning they won't fall apart during cooking. Roll each peach slice in a crescent roll.

Serve this tasty peach dumplings recipe warm with a scoop of creamy vanilla ice cream. Peaches and Dumplings recipe: Try this Peaches and Dumplings recipe, or contribute your own. Drop the dumpling batter by spoonfuls. You can have Peaches and dumplings using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peaches and dumplings

1. Prepare 1 stick of margerine or butter.
2. You need 1 large of can sliced peaches in heavy syrup.
3. It's 1 can of refridgerated biscuit dough that comes in a 4 pack.
4. It's 1 of ground cinnamon to your liking.

The Peach Dumplings turned out terrific. Place the potatoes in a pot with enough water to cover. While the peaches are cooking, prepare the dumpling dough. This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely.

Peaches and dumplings step by step

1. Melt butter in medium sauce pan.
2. Add can of peaches.
3. Bring to boil, add cinnamon..
4. Break each biscuit into 4 pieces and drop into mixture.
5. Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy..

Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. Paint the dumplings with the beaten egg. Drop the dumpling batter into the pot in heaping tablespoonfuls. Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with Cut piecrust dough into quarters.

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