Recipe: Appetizing Paneer Satay

Paneer Satay. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. You can cook Paneer Satay using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paneer Satay

1. It's of For peanut Souce.
2. It's 1 of small bowl roasted crushed pinuts.
3. Prepare 1 tsp of Soya souce.
4. You need 1 teaspoon of vinegar.
5. It's 1 tsp of Ginger and garlic paste.
6. Prepare 1/2 tsp of red chilli powder.
7. It's 1 tsp of honey.
8. Prepare to taste of Salt.
9. Prepare 1 tsp of Oil.
10. You need 1 tsp of Corn flour.
11. Prepare of For Marination.
12. You need 250 Gm of paneer.
13. Prepare 3 tsp of Corn flour.
14. Prepare 2 tbsp of refined flour.
15. Prepare to taste of Salt.
16. Prepare 1/2 tsp of red chilli powder.
17. You need 1 tbsp of Ginger and garlic paste.
18. It's 1 tsp of Soya souce.
19. It's 1 tsp of vinegar.
20. It's as needed of Oil for shallow fry.

Peanut satay sauce is one of my favorite sauces. So I decided to make some paneer satay for the I have been known to make quick versions of the satay sauce using peanut butter from a bottle. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.

Paneer Satay step by step

1. Mix all ingredients of Marination except Paneer..
2. Make semi thick paste with the help of water..
3. Now add paneer. Keep it in freez for 30 Min..
4. Heat oil. Shallow fry the marnited paneer..
5. For Peanuts Souce:-.
6. Take pan add oil. Add chopped garlic..
7. Add ginger garlic paste..
8. Add pinuts..
9. Mix corn flour in water. Add it..
10. Add all soya Souce, vinegar,red chilli powder and honey..
11. Add salt as per it taste..
12. Cook it for 5 Min..
13. Now in this deep fried paneer for 1 Min..
14. Serve it hot..

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay.

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