Easiest Way to Make Yummy Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. Home » Recipes » Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part.

This time I introduce you to the classic recipe from Semarang which is very popular: Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. Broil the chicken for five minutes on each side. You can cook Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce using 0 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened. Pour in the sweet soy sauce to the onion mix together with ground pepper and salt according to your taste. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce instructions

1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste..
2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings..
3. Then add in the water. Mix thoroughly. add in the seasonings..
4. Simmer until the spice paste thickens and penetrate through the chickens..
5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat..
6. Put the chickens on a tray. Add the spice on top..
7. Preheat the oven to 200°c..
8. Put the chickens in. Bake for 10-15 minutes..
9. Serve..

In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. Broil the chicken for five min on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened. Start by gently frying the paste for a few minutes until fragrant.

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