Recipe: Perfect Chicken Tangdi kebab

Chicken Tangdi kebab. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.

In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg piece. Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad. Chicken legs coating in a flavored paste and then grilled on the microwave. You can have Chicken Tangdi kebab using 0 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tangdi kebab

Kebabs in India are more or less similar to most other kebab. kebabs word originated in Persia. Tangdi kebab mostly served in parties and family gatherings. Tangi kabab is chicken leg or drumsticks marinated in yogurt and spices. Tangdi kabab is juicy and delicious stater recipe.

Chicken Tangdi kebab step by step

1. Wash the drumsticks properly and drain the moisture well.
2. In a bowl add curd, black pepper powder, kashmiri red chilli powder, besan, ginger garlic paste, tandoori masala and garam masala and mix properly.
3. Add the drumsticks in that mixture and marinate 5-6 hours..
4. In a grilled pan add oil or butter, add the drumsticks and cook properly from both sides..
5. Serve hot with Dhania mint chutney.

There are many different tandgi kabab recipes in the restaurant like hariyali tandgi kebab, tandoori kabab and so on. The one im sharing today is the basic tangdi kabab recipe. Chicken Tangdi Kabab in an Airfryer Zero oil, super juicy and succulent chicken drumsticks made using an airfryer. Perfect for a party or a midweek treat. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.

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