Recipe: Delicious Pork Tendon Bone Noodle Soup

Pork Tendon Bone Noodle Soup. The Ramen Rater reviews a pork bone flavored broth variety sent in a box from www.worldramens.com a subscription box company out of Portugal. I'm pretty excited to try this one as the bowls were extremely good. Soup Daren Pork Bone Noodle - China.

First time making it success! my family love it. surprised they are really picky. This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth! You can have Pork Tendon Bone Noodle Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Tendon Bone Noodle Soup

1. Prepare 1/4-1/2 of k Pork bones with meat /tendon.
2. You need 1 of pork bullion broth cube.
3. It's 1 of onion, sliced.
4. Prepare 2-3 of garlic cloves, crushed.
5. It's 3 of bay leaves.
6. You need 1/2 tsp of salt.
7. It's 1/2 tsp of pepper.
8. Prepare 2-3 cups of water.
9. It's 1/4-1/2 of cabbage, quartered.
10. You need 1 handful of green beans.
11. You need 5 pcs of marble potatoes.
12. Prepare 1 handful of fresh egg noodles.

My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups.

Pork Tendon Bone Noodle Soup instructions

1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
3. Add the cabbage and beans, just on top, and cover for another 5 minutes..
4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..

It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu, prawns, and. This pork soup recipe can be adapted to many diets. If you're following a low-carb or ketogenic diet, you can modify the recipe to suit you by leaving out the noodles. This recipe is great for using up leftover pork chops, but you can make this soup using fresh chops —however you decide to do it.

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